Embrace Spring with Fresh Produce: Harvest Tips and Recipes

As the days get longer and the weather warms up, it's the perfect time to indulge in the vibrant flavors of spring produce. From crisp asparagus to juicy strawberries, the spring harvest offers a cornucopia of fresh ingredients to elevate your meals.

Harvesting Tips for Spring Produce:

• 1. Asparagus: Snap or cut spears when they reach 6-8 inches in length.
• 2. Strawberries: Pick ripe berries with bright red color and a sweet aroma.
• 3. Spinach: Harvest outer leaves first, allowing the inner leaves to continue growing.
• 4. Peas: Pick peas when pods are plump and bright green.
• 5. Rhubarb: Harvest stalks by twisting and pulling gently.

Delicious Spring Recipes:

Make the most of your spring harvest with these mouthwatering recipes:

1. Asparagus and Parmesan Tart

This savory tart combines the delicate flavor of asparagus with rich Parmesan cheese, all baked to golden perfection.

2. Strawberry Spinach Salad

Enjoy a refreshing salad with the sweetness of strawberries paired with tender spinach leaves and a tangy balsamic vinaigrette.

3. Pea and Mint Risotto

This creamy risotto is infused with the freshness of peas and mint, creating a delightful spring dish.

With these tips and recipes, you can savor the best of spring's bounty and delight your taste buds with seasonal flavors. Embrace the season and enjoy the goodness of fresh produce!

Happy harvesting!